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GaultMillau POP 2026: The Olympia restaurant in Bern
Olympia in Bern is GaultMillau POP of the Year 2026. Top chef Simon Apothéloz impresses with modern cuisine combining regionality, craftsmanship, and creativity. A culinary landmark in Bern’s dining scene.
Italy is one of the most diverse wine countries in the world. From traditional wine regions to modern cult wines, the country offers an impressive variety for discerning connoisseurs.
Pink tables, family atmosphere and the very best dining experience: Welcome to “ROSI”, the neo-restaurant. Innovative chef Markus Stöckle looks to the gastronomic future with an eye on the past and offers his guests a culinary roller coaster ride.
Paul Cabayé: sun-drenched fine dining on the Eiger
The “Glacier” restaurant in Grindelwald has been doing pioneering work in the field of sustainable and environmentally responsible fine dining for years. Chef de Cuisine Paul Cabayé is right at the forefront.
Paul Cabayé Signature Dish: marinated Alpine salmon
Paul Cabayé scales the peaks of haute cuisine with his cuisine without sacrificing respect for nature. Including his Alpine salmon, marinated for 12 hours with the best gin and spices.
