In the heart of Zurich, Hanna and Johan Akerström are reviving the traditional craftsmanship of natural soap making with Soeder.

Christina Stahl and her husband are the creators of AMELI Zurich, a laptop bag that supports fashion-conscious women on their career paths.

Whether for a single room or an entire apartment: Carlo Badini’s Pabio platform can help you furnish your living space just the way you like it – with a monthly furniture subscription.

Roman Hartmann wanted to get to the bottom of where his cooking ingredients come from. This turned out not to be that easy. So he took matters into his own hands and founded Farmy.

The “Glacier” restaurant in Grindelwald has been doing pioneering work in the field of sustainable and environmentally responsible fine dining for years. Chef de Cuisine Paul Cabayé is right at the forefront.

AQUA restaurant in Thalwil certainly lives up to its name: with beautiful views over Lake Zurich, guests enjoy French haute cuisine with Thai flavors. At the Alex Lake Zürich hotel, head chef Michael Schuler serves excellent dishes in a small space.

Pink tables, family atmosphere and the very best dining experience: Welcome to “ROSI”, the neo-restaurant. Innovative chef Markus Stöckle looks to the gastronomic future with an eye on the past and offers his guests a culinary roller coaster ride.