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Platinum Card® Benefits


The American Express Platinum Card is the perfect card for gourmets – and offers several dining advantages to warm the heart of every connoisseur. With the “Platinum Dining” program, you can access more than 60 restaurant advantages throughout Switzerland. Thanks to the partnership with GaultMillau, the most influential restaurant guide in Switzerland, you enjoy restaurant tips and specials in selected GaultMillau establishments.

Platinum Dining – advantages in selected restaurants

If you reserve your table through Platinum Travel & Lifestyle Service, you will be offered a bottle of wine with a four-course menu or an intermediate course on your restaurant visit. An overview of the offers and restaurants is available from the Platinum Travel & Lifestyle online services for the American Express Platinum Card. 

Platinum Travel & Lifestyle

Platinum Travel & Lifestyle restaurant specials

ROSI, Zurich

The restaurant which has been awarded 16 GaultMillau points has a particularly prominent location in the 4th district of Zurich. Chef Markus Stöckle surprises guests with his newly-interpreted “neo hospitality cuisine”.

Jazzkantine, Lucerne

The pub in the heart of Lucerne’s old town is both a place of culinary wonder and a “bakery”. In 2021, it was named GaultMillau “POP of the Year” in collaboration with American Express.

LORA, Basel

LORA stands for high-quality and contemporary gastronomy with a conscious approach to sustainably farmed, seasonal produce from the local region. This bistro convinces guests with its beautiful interior design, exciting cocktails and Neapolitan pizzas.

The GaultMillau and American Express® partnership

Two partners who are the perfect match: the American Express Platinum Card and GaultMillau, the most influential restaurant guide in Switzerland. Get exclusive specials at select GaultMillau and "GaultMillau POP!" restaurants as well as the latest restaurant discoveries and unique benefits in your mailbox with your Platinum Card.

GaultMillau & American Express®

Chef Portraits

Diego Della Schiava, Chef "The View", Lugano

Diego Della Schiava became chief overnight in "The View" over Lugano. He thanks it with a super menu.

Zizi Hattab, Chef "Kle", Zurich

She is the most amazing newcomer onto the restaurant scene: Zineb "Zizi" Hattab and her Zurich vegan restaurant "Kle".

"My mother was never a good cook"

When he was ten years old, Thies Henkel took over the cooking at home. Now the 30-year-old is making a splash at the Lenkerhof.

The metal Platinum Card®

The perfect companion for gourmets

Benefit from the exclusive dining benefits offered by the Platinum Card

Benefit from the exclusive dining benefits offered by the Platinum Card