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American Express® partnership


American Express members are also gourmets who love to discover new things and are happy to recommend good restaurants to others. GaultMillau knows the hottest establishments. This is the perfect premise for the partnership between American Express and GaultMillau, the "travel guide" for gourmets, which has been around since 2019. 

"GaultMillau POP!" partner American Express

The American Express partnership with "GaultMillau POP!" presents restaurants and bars that do not necessarily have GaultMillau points, but are particularly appealing to a lifestyle-motivated public. Discover new insider tips for a unique ambiance and first-class food. 

GaultMillau POP!

HYG - Weggis

Scandinavian no-frills dishes in a restaurant that celebrates the finer things in life. Treat yourself to some cozy downtime with the best soul food.

Babel - The Circle

The oriental restaurant in Zurich Airport’s “Circle” takes you to the Middle East with its mezze. A pleasure before and after every trip.

The Rex Zermatt

“The Rex Zermatt” indulges its guests with its exceptional dining concept: Rustic haute cuisine made from seasonal and local products awaits you.


“Trust the kitchen and let yourself be indulged,” reads the menu at “Magdi.” And that’s exactly what you should do.

GaultMillau & American Express®

Chef portraits

Diego Della Schiava, Chef "The View", Lugano

Diego Della Schiava became chief overnight in "The View" over Lugano. He thanks it with a super menu.

Zizi Hattab, Chef "Kle", Zurich

She is the most amazing newcomer onto the restaurant scene: Zineb "Zizi" Hattab and her Zurich vegan restaurant "Kle".

"My mother was never a good cook"

When he was ten years old, Thies Henkel took over the cooking at home. Now the 30-year-old is making a splash at the Lenkerhof.

Gault Millau & American Express

Two partners who go together perfectly: American Express, the world’s leading card provider in the premium segment, whose members are also gourmets, and GaultMillau, Switzerland’s most influential restaurant guide. As part of this partnership, American Express supports "GaultMillau POP!", the trend guide for restaurants and bars – featuring those that don’t necessarily have GaultMillau points but inspire a lifestyle-motivated public with their concepts. American Express is also a partner in GaultMillau’s "Züri isst" magazine.

The metal Platinum Card®

The perfect companion for gourmets