GaultMillau

The oriental restaurant in Zurich Airport’s “Circle” takes you to the Middle East with its mezze. A pleasure before and after every trip.

“The Rex Zermatt” indulges its guests with its exceptional dining concept: Rustic haute cuisine made from seasonal and local products awaits you.

“POP of the Year” 2022

Listen to the latest sounds at this city jazz venue. The food is based on simple brasserie dining with nothing but the best produce.

Where nothing but the best will do – from the furnishings and beverage ingredients right down to the balsamic vinegar served on the venue's signature pizza.

Bask in the sun with a view of the Matterhorn. The Lusi Lounge is Zermatt's place to be.

Andreas Alm and his young chefs Luis Romo and Mark Ruiz Kissling are causing a sensation in the village. The menu is rewritten every day at the “Uno” – in fact on the slate board. Incidentally, the restaurant was named after Andreas’ grandfather.

Katrin Sophie Jordi and Eveline Lüthi have opened their restaurant without much fanfare - and deserve loud applause!

“Trust the kitchen and let yourself be indulged,” reads the menu at “Magdi.” And that’s exactly what you should do.

The venerable inn in Wiedikon offers its guests delicious cuisine and a beautiful feel-good flair inside and outside.

At “Püente” you will embark on a culinary journey through Peru – enjoy South American fine dining with Spanish, Japanese and Chinese influences.

Colorful, creative, vegetarian – and vegan

The “Bohemia” offers real bistro cuisine with burgers and truffle fries on the ground floor of the “Märthof” boutique hotel in the heart of Basel.

When Ivo Adam became a world champion chef 20 years ago, he probably never dreamed that he would one day open a restaurant with an integrated gift boutique.

"Fritz"! New life at the old Hanselmann
The "world-famous café" is becoming more modern: in the evenings, an excellent bistro menu is launched.

Alternative to the gourmet restaurants in Gstaad? "Bro's". Hot soups and shisas in the middle of the village.

In this easy-to-miss vaulted cellar on Rue de Conthey not far from Place de la Planta, Alexandre Carruzzo and his team serve delicious food for gourmets and connoisseurs. One of the many highlights is the eggs Bénédictine with morels on a rich Béarnaise sauce.

The "Mill’Feuille" is one of the Lucerne locals’ favorite restaurants. The reasons for this are as varied as they are simple: The tables in the outdoor area are located right on the Reuss – whether it’s at sunrise or sunset, the sun is always shining on your face here. The lunch menu is straightforward and always includes a vegetarian option. In the evening, a five-course menu is served at a reasonable price in addition to à la carte dishes. The drinks menu is also impressive with homemade lemonades, cool drinks and a large selection of regional beers. On weekends, the "Mill’Feuille" offers brunch until 6.00 p.m. for late risers right on the Reuss.

The terrace of the Basel bistro "Ufer 7" impresses with its unobstructed view of the Rhine and the uncomplicated pleasure of eating and drinking. The young chefs promise "Fine and simple cuisine. Swiss, regional, urban and creative.". And this promise is kept: with the large salad selection, veal burger or crispy fish strips, to name just a few highlights. In the evening, it’s best if you and your friends order a platter to share, which you can put together yourself from a range of different components at "Ufer 7".