Dine well at the "Felsenegg" restaurant in Lucerne
Seasonal dishes at a high level, awarded by GaultMillau, are served at the "Felsenegg" in Lucerne.
Restaurant "Felsenegg" in Lucerne: 13 points in GaultMillau
When you dine at the "Felsenegg" restaurant in Maihofstrasse in Lucerne, you can be sure of excellent quality: Once again, the restaurant guide GaultMillau has awarded the restaurant 13 points.
Head chef and host Stefan Walker, who succeeded Thomas Gassner at the helm in October 2024, focuses on market-fresh cuisine with Mediterranean and Asian influences. Always fresh ingredients, predominantly seasonal and regional. No ready-made products are served here.
The restaurant testers were particularly impressed by the Asian-inspired starters, the precisely cooked Chateaubriand of the highest quality, the appealing wine list and the attentive service team: uncomplicated, attentive and personal is the motto at the "Felsenegg".
You can see the fresh cuisine for yourself and enjoy further benefits. Because with your American Express Platinum Card, you will receive a credit note worth CHF 40 once a quarter if you spend over CHF 250 in a GaultMillau restaurant that accepts American Express. This means you benefit from an annual credit of up to CHF 160.
The menu: modern interpretations of classics
The homemade delicacies at the "Felsenegg" are rarely extravagant, but often surprising in their composition: whether grilled king oyster mushrooms with feta and basil, veal steak in Caesar salad style or baked egg with Sardinian pasta - the evening menu is varied in selection and taste.
Romantic garden and cozy parlor
In addition to the main room of the restaurant, which stands out for its generous proportions with plenty of space between the tables, the "Felsenegg" in Lucerne offers its visitors a cozy parlor with old parquet flooring and a collection of cups in an antique display case.
"Felsenegg" in Lucerne: a restaurant to make you feel at home
You will feel welcome at the "Felsenegg" restaurant in Lucerne. The atmosphere here is unpretentious and relaxed, and the food meets high standards without being extravagant. There is a large selection of starters, main courses and desserts, and the menu changes at regular intervals to keep up with the season.
Even parties can be celebrated in the "Felsenegg" restaurant: the former storage room at the rear of the building has been converted into a wine cellar, which also serves as an event location.
You can use the dining credit on your Platinum Card to redeem your credit in this and all other GaultMillau restaurants. The premium credit card also brings you further benefits in everyday life and when traveling.
The right credit card for your lifestyle
Frequently asked questions and answers
The "Felsenegg" is located at Maihofstrasse 4, 6004 Lucerne, very close to the Rotsee.
The restaurant is open from Tuesday to Saturday from 6 pm to 11 pm, and from Tuesday to Friday from 11:30 am to 2 pm. Sunday and Monday are closed days.
You can either reserve a table online via the website, call the restaurant or contact the Platinum Travel & Lifestyle Service if you are a Platinum Card member.
