Restaurant "Galliker" in Lucerne: delicious classics
13 points from GaultMillau for a tavern – visit the Galliker restaurant in Lucerne.
Galliker restaurant: a Lucerne institution
The inn was established in 1681 and run by the Galliker family for generations. Now the restaurant of the same name on Kasernenplatz in Lucerne is in new hands. However, this has had no negative impact on the quality of the food served.
The GaultMillau restaurant guide awarded 13 points to the Galliker restaurant. This rating stands for very good cuisine that offers more than the everyday fare.
The new team at Galliker, led by Tobias Meyer, his partner Alexandra Perren, and head chef Markus Wäfler, sticks to tried-and-tested traditions on the menu and offers Swiss classics of the highest standard. A new addition is the diverse wine selection, which offers excellent wines at reasonable prices.
You can experience the classic cuisine for yourself – and enjoy additional benefits: with your American Express Platinum Card, you will receive a credit of CHF 40 once per quarter when you spend over CHF 250 at a GaultMillau restaurant that accepts American Express . This means you can benefit from an annual credit of up to CHF 160.
The menu: pot-au-feu and Chügelipastetli
At Galliker, there is no need for overly modern innovations; Swiss cuisine has always been tasty and tried and tested. The selection ranges from calf's head to tripe, liver, and pot-au-feu prepared fresh three days a week, to very down-to-earth dishes such as cordon bleu or bratwurst with rösti.
Every Friday, they serve larded roast beef. You should also definitely try the Lozärner Chügelipastetli with white sauce. This dish has been on the menu since the 19th century, so it's something like the DNA of the restaurant.
Vegetarian options on the side, delicious fruit desserts
The Galliker restaurant in Lucerne also offers vegetarian dishes. Porcini mushroom patties and cheese ravioli, for example, are very tasty – but the selection of meat- and fish-free dishes is limited at this restaurant.
Instead, everyone can enjoy dessert together: fruit cakes or dried pears, for example, make for a perfect finish. The wine selection includes local wines and those from neighboring countries.
"Galliker" in Lucerne: like in the good old days
The culinary world and interior design of the Galliker restaurant in Lucerne are reminiscent of centuries past. You will be served attentively and unobtrusively, with dishes that defy criticism in terms of craftsmanship. Swiss cuisine at its best – which will hopefully still be served in the coming century.
The food tastes even better when you redeem your dining credit that comes with your Platinum Card. This applies to Galliker as well as all other GaultMillau restaurants in Switzerland. The premium credit card also offers you additional benefits in everyday life and when traveling.
Frequently asked questions and answers
The Galliker restaurant is located at Schützenstrasse 1 on Kasernenplatz in the center of Lucerne.
The restaurant is open Tuesday through Saturday from 11:15 a.m. to 2:30 p.m. and from 6 p.m. to 12:30 a.m. It is closed on Sundays and Mondays.
You can either reserve a table by phone or contact Platinum Travel & Lifestyle Service if you are a Platinum Card member. Reservations are strongly recommended.
