Italian restaurants in Zurich

Enjoying wine and pizza – we present 7 authentic Italian restaurants in Zurich.

Elegant eingedeckte Tische in einem modernen Restaurant Restaurant mit Holzboden und Steinmauern mit Panoramafenstern, von der Decke hängen zahlreiche runde Glaslampen.

Written by Anne Marx 23.07.2025

"ANNA": A neighbourhood oasis with a Mediterranean soul

The ANNA restaurant north of Zurich's old town combines Italian warmth with modern design. Exposed concrete, clean lines and an open-plan layout create a relaxed setting that perfectly complements the Mediterranean-inspired cuisine. Its 15 points in the GaultMillau guide are no exaggeration.

Eine Hand träufelt mit einem Löffel Sosse auf ein edel angerichtetes vegetarisches Gericht auf einem weissen Teller auf einem Holzuntergrund.

Host Maria Ventola and head chef Stefano Corrado uphold Italian tradition with a contemporary twist. Snacks such as arancino with truffles and egg yolk and homemade sourdough bread with tomato tapenade showcase the playful creativity of the kitchen team. An example of the refined culinary artistry is smoked risotto with nut butter and elm mushrooms.

Must-do: try the sea buckthorn sorbet for dessert.

"Gandria": A touch of Ticino in Zurich

At the top Italian restaurant Gandria in Zurich's Seefeld district, Adriano Peroncini from Apulia has been serving sophisticated yet accessible Italian cuisine since 2015. It has been awarded 16 points in the GaultMillau guide.

The atmosphere is understated and stylish, without any fuss. The tasting menus feature seasonal ingredients and inspiration from northern and southern Italy, resulting in exciting combinations: try the aubergine parmigiana with vegan basil mayo or stuffed quail with vegetable caponata.

The wine list at Gandria leaves nothing to be desired and makes it easy to find the right glass to accompany your meal. At the end, it's worth taking a look at the dessert menu, which includes homemade cassata siciliana. In summer, choose a table on the garden terrace and enjoy the location and cuisine with a glass of Merlot.

Weiss eingedeckte Tische in einem hellen, modern eingerichteten Speiseraum mit farbigen Designelementen.

Interesting fact: As an American Express Platinum Card holder, you can easily make your reservation at Gandria via the Platinum Travel & Lifestyle Service. You will also receive a dining credit worth CHF 40 once a quarter when you spend at least CHF 250 at a GaultMillau restaurant that accepts American Express.

More information about the American Express Platinum Card

Da Angela: Authentic Mediterranean cuisine

At Ristorante Da Angela in Altstetten, the hosts remain true to their style. The team led by Anja Pagani, Mike Thomi and experienced head chef Gigi Amato focuses on authentic Italian-Mediterranean cuisine. The long-standing kitchen crew ensures consistent quality.

Edel eingedeckter Tisch mit einem Fleischgericht und einem Pastagericht neben zwei gefüllten Rotweingläsern auf weisser Tischdecke.

Well-known classics such as homemade cappelletti, ravioli and taglierini are a permanent fixture on the menu. Fresh fish and meat dishes as well as a varied selection of antipasti platters ensure plenty of variety, especially for larger groups.

Interesting fact: Da Angela offers plenty of space, a cosy garden and an atmosphere that deliberately creates room for pleasant conversation over a meal.

Fine dining with American Express

Do you enjoy fine dining and exploring new culinary worlds? Then take a closer look at the attractive dining benefits of American Express credit cards: With the Gold Card or Platinum Card, you receive exclusive benefits when dining out:

Gold Card: Quarterly reward

Gold Card holders can look forward to a quarterly refund of CHF 25. The condition: you must spend at least CHF 80 in Swiss restaurants or on food delivery services. The principle is simple: pull out your card, pay, and receive your credit automatically.

More information about the Gold Card

Platinum Card: Exclusive reward

The benefits of the Platinum Card are even more generous: you will receive CHF 40 cashback as soon as your bill at a GaultMillau-awarded restaurant or an American Express-accepting restaurant exceeds CHF 250. A tailor-made benefit for extraordinary culinary expeditions.

More information about the Platinum Card

"Ornellaia": wine culture meets gourmet cuisine

The Ristorante Ornellaia is located directly on Zurich's Bahnhofstrasse – a joint project between the winery of the same name in Bolgheri and the Bindella family from Zurich. In this outstanding Italian restaurant in Zurich, the open kitchen offers insights into the work of chef Gino Bordone, who has been awarded 15 points by GaultMillau.

Typical dishes such as zuppa di pesce, homemade ravioli and filetto Rossini are served fresh to the table. The wine list features rare treasures, mature Ornellaia vintages and magnum formats. The service team impresses with its knowledge of the " " and a calm manner that ensures a slower pace even on the lively St. Annagasse.

Interesting fact: some of the large-format wine bottles are otherwise only available at international auctions.

Casa Ferlin: a Zurich culinary classic since 1907

Casa Ferlin is a piece of Zurich's gastronomic history and has been family-run for over a hundred years. The Italian restaurant on Stampfenbachstrasse in Zurich offers a charming blend of Italian warmth, timeless interior design and classic dishes.

Lange, weiss eingedeckte Tische in einem stilvollen Speiseraum mit Holzelementen und Gemälden in Goldrahmen an der Wand.

The homemade ravioli are legendary and are often served with veal or spinach and ricotta filling. Despite its location near the main train station, the atmosphere is relaxed and warm.

Interesting fact: Traditional table service – served on silver plates and directly at your table – is part of the standard service.

"Zafferano": Mediterranean delights on Limmatquai

Zafferano on Limmatquai combines simplicity with culinary sophistication. Under the direction of head chef Alberto Tagarelli, classic dishes are given a modern twist. Fresh pasta such as tagliolini, paccheri and ravioloni is made fresh every day before your eyes.

Ein lächelnder Chefkoch in weissem Hemd bei der Zubereitung einer Speise in einer offenen Restaurantküche.

The ingredients are hand-picked and the menu changes seasonally. In addition to gamberoni with peperoncino and scaloppine di vitello with lemon sauce, the atmosphere is also impressive. The hosts bring a family feeling and warmth to every table. The terrace of this excellent Italian restaurant in Zurich also offers a beautiful view of the Limmat.

Interesting fact: Zafferano is a joint venture between Rudi Bindella and Philipp Hildebrand. The family ties are evident in the cuisine and service.

"Bindella": Venetian classics in the heart of the old town

Another integral part of Italian restaurant culture in Zurich is the Ristorante "Bindella" in the narrow streets of the old town. Since 1985, it has been synonymous with Italian cuisine in a relaxed yet elegant setting.

Speisesaal eines edlen Restaurants mit weiss eingedeckten Tischen und weinroten Einrichtungselementen, im Hintergrund ein Barbereich.

The Venetian influence on the cuisine is evident in fish and pasta specialities such as linguine alla veneziana with scampi or fegato alla veneziana. Meat dishes such as filetto in a pan are also prepared according to Venetian recipes – traditionally with fine herbs and olive oil.

Must-do: After your espresso, order some piccoli dolci, which are ice cream pralines in various flavours.

Discover Italian restaurants in Zurich

If you are looking for a good Italian restaurant in Zurich, you are spoilt for choice: from small neighbourhood establishments to international gourmet temples. Each address impresses with its individual signature and carefully curated menu – whether for lunch or dinner in Zurich's old town, in Seefeld or on the Limmat.

Variety is the spice of life, as they say – so next time, try out the international diversity on offer at one of the excellent GaultMillau restaurants in Zurich. Before or after your culinary tour, you can take a stroll to some of Zurich's sights, such as the famous Kunsthaus Zurich or through the old town along the Limmat.

And don't forget to take your American Express Platinum Card with you. It will enrich your city breaks and restaurant visits in many ways.

More information about the Platinum Card

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Frequently asked questions and answers

Popular Italian restaurants in Zurich include Restaurant ANNA and Ristorante Ornellaia on Bahnhofstrasse.

For authentic Italian cuisine in Zurich, visit Ristorante Ornellaia, which serves high-quality Italian dishes with a special charm.

That's definitely a matter of taste. But here's a little help: for wine lovers, Ornellaia is a good choice, while pasta fans will enjoy Casa Ferlin and Zafferano. For a classic evening, we recommend Bindella.

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