Restaurant "Pic au Beau-Rivage Palace" in Lausanne
Excellent star cuisine awaits you at the "Pic au Beau-Rivage Palace" in Lausanne on Lake Geneva.
"Pic au Beau-Rivage Palace": Gourmet experience on Lake Geneva
The "Pic au Beau-Rivage Palace" is one of Switzerland's outstanding culinary addresses. Anne-Sophie Pic has been running the restaurant, which is located in the renowned "Beau Rivage Palace Lausanne" hotel on Lake Geneva and boasts two Michelin stars and 18 GaultMillau points, since 2009.
New splendor thanks to star architect
Following an extensive renovation, the "Pic au Beau-Rivage Palace" in Lausanne has been given a new lease of life. The esteemed architect Tristan Auer has completely redesigned the premises, creating an elegant, light-flooded ambience that harmonizes with the restaurant's refined cuisine.
The various areas - dining room, bar, lounge, veranda, terrace and garden - form a symbiosis and at the same time offer flexible options for an individual dining experience. Particularly noteworthy is the new garden below the terrace, where "la grande table" invites guests to enjoy convivial meals under an elegant pergola.
Speaking of inviting: as an American Express Platinum Card holder, you will receive a credit note worth CHF 40 once a quarter if you spend more than CHF 250 in an American Express-accepting GaultMillau restaurant such as the "Pic au Beau-Rivage Palace". Simply pay at the restaurant of your choice and the credit will be issued immediately.
Culinary philosophy of impregnation
Anne-Sophie Pic's cuisine is based on the principle of "impregnation". This includes various techniques such as marinating, infusion, maceration - i.e. pickling food - or smoking, which interweave flavors in a subtle balance and create completely new taste experiences.
Characteristic of the "Pic au Beau-Rivage Palace" restaurant in Lausanne are dishes such as the Berlingots ASP, pyramid-shaped ravioli with a sophisticated filling, or the legendary sea bass with caviar, a classic from the family history.
Local solidarity meets international class
Head chef Jordan Theurillat executes Anne-Sophie Pic's culinary vision with the utmost precision. The focus is consistently on Swiss products: Whitefish and char come directly from Lake Geneva, vegetables from local producers, cheese from Mont Gibloux. The flavors from the lake to the Alps can be tasted in the dishes.
The "Pic au Beau-Rivage Palace" also impresses with its exceptional beverage accompaniment. Head sommelier Dominique Peretti and mixologist Alexandre Besnault have worked with Anne-Sophie Pic to develop creative drinks that perfectly round off the culinary experience. The menu includes both exquisite wines and innovative non-alcoholic creations.
A well-coordinated team and a wonderful ambience
At the heart of the restaurant is a well-coordinated team of professionals, including patissier Baptiste Tisserand with his fine dessert creations. The daily work at the "Pic au Beau-Rivage Palace" follows the principle of utmost precision, and the high standards of every component can be recognized and tasted in the result.
Your experience for all the senses at the "Pic au Beau-Rivage Palace" in Lausanne
The "Pic au Beau-Rivage Palace" is more than just a restaurant - it is a place where culinary dreams come true. The combination of Anne-Sophie Pic's visionary cuisine, the elegant ambience and the impeccable service will make your visit an experience for all the senses - for which you should definitely reserve a table in advance.
If you are a Platinum Card member, you can have your table reserved by the Platinum Travel & Lifestyle Service. You can also enjoy additional dining benefits at the "Pic au Beau-Rivage Palace" restaurant and other GaultMillau restaurants in Lausanne , for example in the form of credit, simplified reservations or special treats when you visit the restaurant.
The right credit card for your lifestyle
Frequently asked questions and answers
The restaurant offers exclusive French haute cuisine. Under the direction of the renowned top chef Anne-Sophie Pic, you can expect refined menus with creative interpretations of classic dishes made from regional products.
Opening hours may vary, but the restaurant is usually open from Tuesday to Saturday from 12 noon to 1.30 pm and from 6.30 pm to 9.30 pm.
Reservations can be made directly via the Beau-Rivage Palace website or by telephone. Due to its great popularity, it is advisable to book your table early. As a Platinum Card holder, you can make your reservation easily and conveniently through the Platinum Travel & Lifestyle Service.
