Restaurant "Widder" in Zurich: celebrated craftsmanship
The Widder restaurant in the hotel of the same name in Zurich is a worthwhile journey for the senses.
Everything you need to know at a glance
With two Michelin stars and 18 GaultMillau points, the Widder restaurant in the hotel of the same name in Zurich is one of the best addresses in the city. Chef Stefan Heilemann combines classic haute cuisine with international influences, including accents from Thai cuisine. You can choose between multi-course tasting menus, seasonal recommendations, or exclusive experiences such as the Chef's Table. To round off the evening, the Widder Bar offers over 650 whiskies and high-quality cocktails.
Two buildings as a stage for chef Stefan Heilemann
The Widder is a gourmet restaurant that spans two of the nine buildings that make up the luxurious boutique hotel Widder: the Kleiner Widder and the Haus zum Bauknecht. As head chef, Stefan Heilemann attaches great importance to craftsmanship in order to get the best out of the excellent products.
The Widder restaurant, located near the Limmat River in the center of Zurich, serves elegant dishes that blend classic and modern styles. The culinary influences come from various countries, with a strong emphasis on Thai cuisine.
Heilemann's technical skills are so excellent that the Michelin Guide 2025 awarded two stars and GaultMillau 18 points to the Widder restaurant. This makes the Widder not only one of the best GaultMillau restaurants in Zurich, but in the whole of Switzerland.
Duck, grouse, or turbot?
From Wednesday to Saturday, Widder offers a choice of four to six-course menus. This does not include the trio of French free-range duck served as an appetizer. A vegetarian version of the menu is also available.
If you prefer to order à la carte, you can follow the chef's recommendations, such as ordering a whole turbot stuffed with langoustines. Scottish moorhen is also very popular.
Chef's Table and Widder Bar
If you want to sit in the best seats in the restaurant, you should reserve early: this will give you a place at the chef's table, which offers a direct view of the open kitchen. Then you can experience first-hand how the kitchen crew conjures up culinary masterpieces for you.
After your meal, why not pop into the Widder Bar, located one floor below? This iconic establishment features time-honored wooden beams, red leather, and a lapis lazuli wall. In terms of quality, the cocktails are every bit as good as the food you've just enjoyed.
The Widder Bar offers a selection of more than 650 whiskeys and more than twice as many spirits. There is usually live piano music.
Interesting fact: as a Platinum Card member of American Express, your culinary experience at the Widder is rounded off with a dining credit. You can use this directly for another dinner at GaultMillau restaurants throughout Switzerland.
Restaurant "Widder": Culinary delights of the highest standard
The Widder restaurant in Zurich city center combines contemporary design with culinary excellence. Master chef Stefan Heilemann is renowned for his unique style: classic cuisine paired with international influences gathered during his travels. You will be hard pressed to find a more elegant dining experience anywhere in Switzerland.
If you plan to explore the city before or after dinner, it's best to have your American Express credit card with you. With the Platinum Card, you can pay at numerous acceptance points and enjoy exclusive benefits. These include the aforementioned dining credit, which you can redeem at some of Zurich's best Italian restaurants, for example. The Gold Card also offers annual dining credit.
Which American Express credit card will accompany you in Zurich?
Frequently asked questions and answers
The Widder restaurant in Zurich's old town was awarded two Michelin stars and 18 GaultMillau points in 2025.
Chef Stefan Heilemann and his team serve classic dishes of the highest perfection, often with international influences, such as Thai cuisine.
With the Platinum Card, you receive a credit of CHF 40 once per quarter for visits to Swiss GaultMillau restaurants that accept American Express, provided you have spent at least CHF 200 on food and drink. This means you can secure credits totaling CHF 160 per year.
