The "Domaine de Châteauvieux" in Satigny
On the edge of the Geneva vineyards, Philippe Chevrier serves French cuisine with artisanal precision.
Restaurant "Châteauvieux": A cosy break among the vineyards
The restaurant "Domaine de Châteauvieux" is located in the middle of the vineyards of Satigny, a few kilometres from Geneva and right on the border with Burgundy. The house is a former country estate with a view of the Rhône river, the vineyards and the Jura massif.
The location in one of Geneva's most important wine regions brings with it tranquillity and an inspiring landscape. Ideal for a culinary excursion if you have booked a hotel in Geneva, for example. Incidentally, the Fine Hotels + Resorts and The Hotel Collection hotel programmes from American Express can help you find your dream destination in Geneva. With a Platinum Card, you can receive exclusive benefits during your stay.
Interior design: history meets restraint
The interior of the "Domaine de Châteauvieux" restaurant is characterised by natural materials and restrained colours. The well-kept interior combines old walls and wooden beams with contemporary comfort. Personal touches are emphasised without drifting into opulence.
The ambience is calm and purist. The tables are generously spaced and the interior remains unagitated. If you like to sit outside, you can sit on the terrace - with a view over the vines and into the greenery.
Culinary concept: seasonal cuisine with a French accent
The restaurant's signature style is closely linked to chef Philippe Chevrier. Since 1986, he has stood for French-influenced cuisine that focuses on clear flavours and high-quality products. The dishes are less orientated towards fashion trends, instead the menus follow the course of the seasons - with ingredients such as Simmental meat, Breton lobster, truffles and regional vegetables.
Creativity and variety are added to the menu through changing surprise menus. The dishes showcase classic techniques and a careful balance of ingredients. In this culinary setting, the gastronomic experience is enhanced by additional privileges.
If you come to the "Domaine de Châteauvieux" for lunch or dinner, you can look forward to special benefits as an American Express Platinum Card holder: with the Platinum Travel & Lifestyle Service, you benefit from simplified reservations and round-the-clock support. Once a quarter, you will also receive a credit note worth CHF 40 if you pay more than CHF 250 at a GaultMillau restaurant that accepts American Express, such as the "Domaine de Châteauvieux".
Team and service: Competent and personal
The team around Philippe Chevrier works well together. Since 2024, two other renowned people have joined the restaurant: François Periers as head chef, who previously gained his expertise in renowned French starred restaurants, and Manuel Pereira as head pastry chef, who is known for his innovative dessert creations that combine traditional techniques with modern elements.
Esteban Valle Trujillo is a constant in the service department. He was named host of the year in 2024 by GaultMillau and best room chef by the "Grandes Tables du Monde". He and his team carry out service procedures such as carving at the table or flambéing desserts calmly and professionally. Head sommelier Christophe Montaud has known the "Domaine de Châteauvieux" restaurant for a long time and recommends wines from the wide range to match the food.
Recognition and ratings: Consistency that convinces
The cuisine at the "Domaine de Châteauvieux" is classic French, with some modern interpretations: clear lines, no showmanship, absolute care. The establishment has been awarded one Michelin star and has held 19 GaultMillau points since 2002. It is a member of "Relais & Châteaux" as well as "Grandes Tables du Monde" and "Grandes Tables de Suisse": three prestigious associations that stand for the highest quality standards in the catering and hotel industry worldwide.
"Domaine de Châteauvieux" restaurant: experience culinary delights in a tranquil setting
The "Domaine de Châteauvieux" restaurant combines consistency, craftsmanship and an ambience with a view. The surroundings also invite you to enjoy your meal in a peaceful atmosphere and let your gaze wander over the countryside. Cuisine, service and atmosphere form a harmonious whole - an unmistakable place if you are looking for fine dining in Geneva.
Frequently asked questions and answers
The restaurant delights with creative haute cuisine by Michelin-starred chef Philippe Chevrier, fine wines from the region and a unique ambience in a historic manor house.
Yes, the estate has charming guest rooms - ideal for an enjoyable dinner followed by an overnight stay in the middle of the Geneva vineyards.
Table reservations can be made by telephone or online via the website. Early booking is recommended - especially at weekends and on public holidays.
