3 GaultMillau restaurants in Winterthur
Three of the best restaurants in Winterthur - sustainable, traditional and creative.
"Rosa Pulver": from nose to tail and root to leaf
Started as a pop-up project, "Rosa Pulver" has established itself in Winterthur's gastronomic scene. Head chef Michael Dober has always remained true to his principles. His sustainable dishes have earned him 14 and now even 15 points in the GaultMillau restaurant guide.
For the operators, high enjoyment has nothing to do with silver cutlery and exclusively luxury food. It has more to do with the quality of the produce, which is mainly sourced regionally, often from small, biodynamic farms. Or they are collected themselves. In the kitchen of the "Rosa Pulver", as much as possible is used, from nose to tail and root to leaf.
The restaurant's menu is constantly adapted to the seasons and the availability of regional produce. Let yourself be surprised: in the form of a menu of four, five or seven courses, conventional or vegetarian. During the week, you can also choose from "Die Kleine Rosa", a simpler menu for spontaneous visits.
"Trübli": tradition meets innovation
Food has been served in the place where the "Trübli" stands today since 1785. Even today, this historic inn near Neumarkt in the old town still pays attention to traditional elements in the preparation of its dishes, but the cuisine is open-minded, creative and modern.
Sushi and other Far Eastern specialties are served alongside potato dumplings with cauliflower and sour cream mousse and braised roast beef shoulder with red cabbage salad and mashed potatoes. The atmosphere in the restaurant and on the terrace in summer is relaxed, cozy and uncomplicated.
This has not changed even after the "Trübli" was awarded 16 points in GaultMillau, making it one of the best restaurants in Winterthur. No other restaurant in the city was rated so highly. The evening surprise menu with three courses is also available in a vegetarian version and can be supplemented with an intermediate course, cheese and dessert.
"Das Taggenberg": Culinary craftsmanship and a magnificent view
For many years, the small but exquisite menu of the restaurant "Das Taggenberg" has stood for upscale cuisine based on regional and seasonal ingredients. Beautifully situated in the countryside between mountain and valley, the terrace offers a magnificent view of nature and the city of Winterthur.
Almost all creations at "Das Taggenberg" are vegetarian, although you can choose meat or fish as components for the dishes. GaultMillau recently awarded 14 points for the culinary skills of the kitchen crew at this outstanding restaurant in Winterthur.
In the evening, the "Menu Surprise du Chef" with four delicious courses is recommended, and at lunchtime you can also come for a business lunch. From Tuesday to Friday there is also a selection of à la carte dishes.
Gold Card or Platinum Card? Which card do you have with you in Winterthur?
Recommended by GaultMillau: the best restaurants in Winterthur
Not only in Zurich, but also north-east of the metropolis in Winterthur near the German border, you can stop off at numerous restaurants that more than meet the demands of gourmets. The three restaurants presented here are definitely worth recommending, as are the many good Italian restaurants in Winterthur.
And thanks to American Express, you can also benefit. The Platinum Card gives you exclusive access to the world of fine dining. You receive preferential reservations in popular restaurants, take part in selected culinary events with top chefs and enjoy attractive dining benefits.
And when you pay with your American Express credit card in the restaurants presented here, you collect points in the Membership Rewards bonus program, which you can redeem for attractive rewards or use to pay for selected purchases.
Frequently asked questions and answers
With the Platinum Card, you will receive a credit of CHF 40 once a quarter for visits to Swiss GaultMillau restaurants that accept American Express if you have dined and drunk for at least CHF 200. This means you can earn up to CHF 160 per year.
It's a matter of taste, but the "Trübli" has been awarded 16 points by GaultMillau, no other restaurant in the city has received such a high accolade. It is open until March 2026.
Winterthur is located just a few kilometers northeast of Zurich and southwest of Constance on Lake Constance.
