“IGNIV by Andreas Caminada” in Zurich
What to look forward to at Andreas Caminada’s Michelin-starred restaurant “IGNIV” in Zurich’s Old Town.
Fünf kunstvoll arrangierte Süssspeisen auf unterschiedlich geformten Tellern und Schalen inszenieren die edle, moderne Genusswelt des «IGNIV by Andreas Caminada» in Zürichs Altstadt. Das Bild unterstreicht den redaktionellen Mehrwert im Magazin AMEXperience, indem es Leserinnen und Leser in die exklusive Atmosphäre eines Spitzenrestaurants mit Sharing-Konzept, präziser Handwerkskunst und stilvollem Ambiente eintauchen lässt. So wird Kulinarik als besondere Erfahrung sichtbar, die für gehobenen Lifestyle und inspirierende Genussmomente steht.
Everything you need to know at a glance
“IGNIV by Andreas Caminada” in Zurich is a two-Michelin-star restaurant in the Old Town that combines modern Swiss haute cuisine with a unique sharing concept. Located in the historic “Marktgasse Hotel,” guests are greeted by a stylish ambiance that is festive, intimate, and inviting all at once.
Executive Chef Daniel Zeindlhofer skillfully brings the “IGNIV” philosophy to life with precise craftsmanship, high-quality ingredients, and creative dishes designed for sharing. The experience is complemented by warm hospitality, an extensive selection of wines and champagnes, the “IGNIV Bar,” and the legendary “Candy Store.”
A hidden gem in the heart of Zurich’s Old Town
Tucked away within the historic walls of the “Marktgasse Hotel” in the heart of Zurich’s Old Town lies one of Switzerland’s most exciting restaurants: “IGNIV by Andreas Caminada.” The word “igniv” comes from the Romansh language and means “nest.” Guests who stop by here are meant to feel as cozy as a little bird in its safe home.
A place steeped in history and grand style
The building that houses the “IGNIV” restaurant in Zurich is steeped in history: It was once a venue for variety shows and dance – the Niederdorf has always been a place that celebrates the joy of life. With its imposing curtains, intimate sofa nooks, and warm, sensual atmosphere, the interior evokes this past.
Renowned Italian architect and designer Patricia Urquiola is responsible for the design of “IGNIV.” It lends the Caminada restaurant in Zurich an international flair – at once festive and inviting, spacious yet intimate.
Sharing at the heart of the experience
Andreas Caminada’s restaurant opened in early 2020 and has since established itself as a fixture in Switzerland’s top-tier gastronomy scene. Since 2022, the restaurant “IGNIV” in Zurich has held two Michelin stars. Since 2023, it has also been awarded 17 points in the GaultMillau guide.
The culinary concept is based on the principle of sharing: many small, carefully composed dishes are served at the table and shared among guests. The food is meant to bring people together. The numerous small courses are elaborately prepared and showcase a diversity of flavors that is second to none.
The team: craftsmanship, passion, and attitude
At the stove is Executive Chef Daniel Zeindlhofer; his cuisine is technically precise and ingredient-focused: excellent ingredients in extraordinary combinations surprise with wonderful balance and nuanced bursts of flavor. You can taste this, for example, in the pickled carrot with intensely spicy kimchi in a creamy carrot sauce and crispy fermented buckwheat.
With Ines Triebenbacher at the helm, the team is led by a hostess and sommelier who guides the evening with confidence and warmth. Restaurant manager and commis sommelier Manuel Beer rounds out the ensemble. You can look forward to impressive wine recommendations and a champagne list.
Sparkling wines served by the glass from a generously stocked silver champagne cooler are among the small, refined details that make “IGNIV by Andreas Caminada” in Zurich so distinctive.
Der stilvoll inszenierte Speisesaal des «IGNIV by Andreas Caminada» in Zürich vermittelt moderne, gemütliche Exklusivität, die Leserinnen und Leser im Magazin AMEXperience inspiriert. Samtbezogene Sessel, runde, elegant gedeckte Tische, blaue Vorhänge und die leuchtende Neonschrift verweisen auf ein Fine-Dining-Erlebnis, das Design, Gastfreundschaft und Spitzenkulinarik verbindet. Das Bild passt ideal zu redaktionellen Inhalten über besondere Restaurantadressen und Genussmomente, die American Express mit Premium-Lifestyle und aussergewöhnlichen Erlebnissen verbindet.
Fünf kunstvoll arrangierte Vorspeisen in unterschiedlich geformten Schalen auf einem rot glänzenden Tisch im warmen Sonnenlicht inszenieren die exquisite Genusswelt des «IGNIV by Andreas Caminada» in Zürich. Das Bild veranschaulicht in AMEXperience die Verbindung aus moderner Spitzengastronomie, stilvollem Sharing-Konzept und exklusivem Lifestyle. So wird für Leserinnen und Leser sichtbar, wofür American Express steht: Zugang zu besonderen Genussadressen, inspirierenden Momenten und kuratierten Erlebnissen auf höchstem Niveau.
Ein hellgelber Signature-Drink mit rundem Eiswürfel im schlichten Glas inszeniert die elegante Genusswelt der «IGNIV Bar» im «IGNIV by Andreas Caminada» in Zürich. Das Bild steht im Magazin AMEXperience für moderne Spitzengastronomie, stilvolle Apéros und kulinarische Entdeckungen auf hohem Niveau. Es vermittelt Leserinnen und Lesern die exklusive Atmosphäre eines Abends zwischen Sharing-Konzept, feiner Barkultur und besonderer Gastfreundschaft – passend zur Premium-Welt von American Express und inspirierend für genussorientierte Erlebnisse.
Vier kunstvoll angerichtete Vorspeisen in eleganten Glasschalen auf hellem Marmor, davor eine Sitzbank aus blauem Samt: Das Bild verdichtet die Atmosphäre des «IGNIV by Andreas Caminada» in Zürich zu einem Moment moderner, exquisiter Genusskultur. Es visualisiert für das Magazin AMEXperience, wie American Express Leserinnen und Leser Spitzengastronomie als stilvolles Gesamterlebnis entdecken können – von kreativen Sharing-Gerichten über intimes Design bis zu jener exklusiven Leichtigkeit, die Genuss, Lifestyle und besondere Momente verbindet.
The bar: an experience in itself
Whether you’d like to enjoy an aperitif or wrap up the evening in style after dinner, the “IGNIV Bar” is the perfect place for you. It was the first bar in Andreas Caminada’s restaurant family and delights guests with creative cocktails and a wide variety of bar snacks.
A sweet finale
To round off your dining experience, help yourself to the “Candy Store”: Sweets like chocolate and pralines will bring back childhood memories and send you home with a smile. One last, sugar-sweet reminder that “IGNIV” in Zurich is a place where culinary artistry and hospitality come together to create a wonderful experience.
Experience a special evening at “IGNIV”
At the two-Michelin-starred restaurant “IGNIV by Andreas Caminada” in Zurich’s Old Town, you’ll experience modern Swiss haute cuisine. In a stylish setting, you can share the meticulously prepared, delicious dishes and enjoy the outstanding hospitality.
For this evening, it’s best to use a special credit card: With the Gold Card or Platinum Card, you don’t just pay – you also earn points in the Membership Rewards bonus program with every purchase, worldwide. The points you earn can later be easily redeemed for attractive rewards, such as hotel stays or rental car reservations.
Frequently asked questions and answers
The restaurant is open on Tuesday and Saturday evenings, and also for lunch from Wednesday through Friday. “IGNIV” is closed on Sundays and Mondays.
“IGNIV” in Zurich manages its own reservations. You can make a reservation directly through the restaurant’s website or by phone.
Instead of traditional individual courses, “IGNIV” serves many small, elaborately prepared dishes to be shared – making dining a communal experience.
