Restaurant Krone, Sarnen
Gastronomic fall dreams before a picturesque mountain backdrop – and an exquisite wellness oasis under the same roof. A place where all the senses are catered for.
Tradition and creative highlights
Venison stew is and remains the undisputed classic dish of the game season. Venison lasagna, on the other hand, is something of a surprise. The fact that both are on the menu at the Krone restaurant in Sarnen is a testament to what kind of place this is – a place where the interplay between tradition and creative highlights is always on the menu. And after dinner? Variety beckons once again: Enjoy a stroll through the colorful mountain scenery of the fall or relax at the in-house spa. Or would you like to do both? Then simply book one of the rustically elegant rooms – and enjoy the second part the next day.
What do the guests order, what does the chef love?
The pumpkin and orange cream soup as a starter, and venison stew or venison loin steak as a main course are currently popular with diners. Vegetarians frequently opt for the agnolotti with pecorino and walnut sauce or the fall veggie platter. And the chef? When he’s got some downtime, he goes for the full fall menu: pink-roasted loin of venison, carved at the table, with cranberry pear, wild mushrooms, spaetzle noodles, and chestnuts. This gastronomic fall dream is available for two or more people.
