48°, Schindellegi
Experts at the grill know that a piece of beef is only "rare" if it doesn’t exceed an internal temperature of 48 degrees Celsius. Try the "signature style" of the Central Swiss restaurant for grilled food "48°" or order it as you prefer it.
Crispy on the outside, soft as butter on the inside
With their dedication to high-end grilled food, Zoltan Rigo and his team like bringing "grill vibes" to life. Enjoy gourmet classics such as entrecôte, spare ribs, and dry-aged T-bone steak with seasonal side dishes, baked potatoes and tasty garlic sour cream. For those who love fish, there are skewered giant prawns, Swiss Alpine salmon marinated in lemon oil, and the Piedmontese specialty vitello tonnato. And as vegetarian options? Burgers with guacamole and cheddar, linguine, or halloumi cheese – also grilled, of course.
Recommendation of the house and customers
Surf and turf is particularly popular with the customers, explains the restaurant’s grill master: "Tender beef fillet meets two giant prawns – a great combination." Served with crispy grilled vegetables, sweet potato fries or a gratin, to personal preference. And what would grill master order? "The ʹGrill Vibesʹ platter: entrecôte, spare ribs, merguez, chicken roulade, and shrimp – it’s perfect for sharing and sampling. And it brings genuine variety to the table."
Selects offer for American Express cardholders
Your advantage: With the American Express Card you benefit from a 10% discount on your consumption at the Grill-Restaurant 48° in Schindellegi. Benefit now from the offer.
