ITAKI, Feusisberg
The Italian and Asian fusion cuisine is one of the most fascinating culinary mergers on the planet. The kitchen crew at "ITAKI" in Feusisberg in the canton of Schwyz celebrates it with impressive sophistication.
The secret is in the detail
For chef Claudio Radocchia, the secret is in the detail. A dish is only more than the sum of its parts when each ingredient is carefully selected and everything is perfectly in place. This dedication is not only evident on the plate, but also in the exquisite wine cellar. It holds true treasures from the best winegrowing regions in the world. And the Cigar Lounge offers cigar lovers an oasis of relaxation where each cigar tells its own story.
What do the guests order, what does the chef love?
Chef Claudio Radocchia doesn’t have to think long: Lobster tagliolini are his favorite. And he instantly knows what his guests’ top dish is: The charcoal-grilled rib-eye steak with caramelized onions and chimichurri – so juicy that even vegetarians are said to have already started considering it.
