Mayrig Bistrot, Geneva
Armenia in the glass and on the plate: The Mayrig Bistrot combines the largest assortment of Armenian wines in Switzerland with cuisine whose recipes have been handed down from mother to daughter.
A wine-producing country that few people know
Italy, France, Spain – and now Armenia? For those who enjoy embarking on a journey of discovery when it comes to wine, paying a visit to Rue Caroline 8 reveals a country which is very much second place to more familiar names. And that’s despite the fact that Armenia is actually the home of the world’s oldest known winery, dating back some 6,000 years.
The best way to get to know this historic wine-producing country is together with its cuisine: The "Ararat" tasting menu takes those at the table on a journey through mezes, main courses and desserts – accompanied on request, of course, by Armenian wine. It’s the perfect evening for two for those in the mood to break new ground.
One name, three generations
In Armenian, "Mayrig" means "mother". And this bistro certainly lives up to its name. On the menu, Aline Kamakian tells the story of her grandmother Manoushag, who passed her recipes on to her mother – and she, in turn, to Aline. These days, however, the dishes are served in Geneva: Pandjarov Sarma – chard leaves stuffed with rice, nuts, and pomegranate molasses. Mante – crispy, homemade ravioli filled with beef or spinach. And Fishna Kebab with a black sour cherry sauce. To finish is Sare Bourma, an Armenian puff pastry.
By the time dessert arrives, one of these erstwhile unknown recipes might just have become a new favorite. Enjoy discovering them!
