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Gault Millau Talents

GaultMillau and its partner American Express scout young chefs with a big future ahead of them.

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"Cooking never gets boring"

He is just 28 years old, newly married and highly talented: Michael Schuler at "Alex Lake" in Thalwil.

Tarik Lange: Herb garden on the Hyatt roof

The "Park Hyatt" is suddenly a gourmet address! Tarik Lange picks up the 16th point with his power brigade.

Passionate craftsman with vision

Chef David Heimer and his team at Zurich’s “Josef” restaurant bring Nordic cuisine to District 4.

"My mother was never a good cook"

When he was ten years old, Thies Henkel took over the cooking at home. Now the 30-year-old is making a splash at the Lenkerhof.

Zizi Hattab, Chef "Kle", Zurich

She is the most amazing newcomer onto the restaurant scene: Zineb "Zizi" Hattab and her Zurich vegan restaurant "Kle".

"Kempinski" St. Moritz: A case for Brändli

Kempinski’s next superstar? Reto Brändli (born in 1991!) is doing a great job at the "Cà d’Oro" in St. Moritz.

Diego Della Schiava, Chef "The View", Lugano

Diego Della Schiava became chief overnight in "The View" over Lugano. He thanks it with a super menu.

American Express Selects

American Express Selects

The unique American Express member program has lots of surprises in store for you. Benefit from special offers. A free aperitif at a restaurant. A discounted concert ticket. A hotel upgrade.

GaultMillau POP

The new trend guide: restaurants and bars that don't necessarily score points in Gault - Millau But they do inspire a lifestyle audience .

Shop Small - Love where you live

American Express supports local stores and has their back. Supporting local shopping has never been so important.