Gault Millau Talents

GaultMillau and its partner American Express scout young chefs with a big future ahead of them.

Passionierter Handwerker mit Weitblick

Koch David Heimer bringt mit seinem Team im Zürcher Restaurant «Josef» die nordische Küche in den Kreis 4.

When he was ten years old, Thies Henkel took over the cooking at home. Now the 30-year-old is making a splash at the Lenkerhof.

Kempinski’s next superstar? Reto Brändli (born in 1991!) is doing a great job at the "Cà d’Oro" in St. Moritz.

Diego Della Schiava became chief overnight in "The View" over Lugano. He thanks it with a super menu.

She is the most amazing newcomer onto the restaurant scene: Zineb "Zizi" Hattab and her Zurich vegan restaurant "Kle".