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GaultMillau and its partner American Express scout young chefs with a big future ahead of them.
When he was ten years old, Thies Henkel took over the cooking at home. Now the 30-year-old is making a splash at the Lenkerhof.
Kempinski’s next superstar? Reto Brändli (born in 1991!) is doing a great job at the "Cà d’Oro" in St. Moritz.
Diego Della Schiava became chief overnight in "The View" over Lugano. He thanks it with a super menu.
She is the most amazing newcomer onto the restaurant scene: Zineb "Zizi" Hattab and her Zurich vegan restaurant "Kle".