Gault Millau Talents

GaultMillau and its partner American Express scout young chefs with a big future ahead of them.

"My mother was never a good cook"

When he was ten years old, Thies Henkel took over the cooking at home. Now the 30-year-old is making a splash at the Lenkerhof.

Kempinski’s next superstar? Reto Brändli (born in 1991!) is doing a great job at the "Cà d’Oro" in St. Moritz.

Diego Della Schiava became chief overnight in "The View" over Lugano. He thanks it with a super menu.

She is the most amazing newcomer onto the restaurant scene: Zineb "Zizi" Hattab and her Zurich vegan restaurant "Kle".