Gault Millau Talents

GaultMillau and its partner American Express scout young chefs with a big future ahead of them.

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Tarik Lange: chef at "PUR Hurden"

Tarik Lange, born in Dresden, made a name for himself at the "parkhuus" restaurant in Zurich’s "Park Hyatt" hotel, transforming it into a top-tier gourmet destination. Now, at "PUR Hurden", he ensures that guests can enjoy fine dining right by the lake.

Tarik Lange

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Thies Henkel: ex-chef at "Oh de Vie"

Young chefs are always faced with the challenge of developing their own style – something Thies Henkel already achieved at an early age. At the "Oh de Vie" restaurant in the "Lenkerhof" resort, he was able to hone his skills once again. Now the chef has set up his own business.

Thies Henkel

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Zizi Hattab: Chef "Kle", Zurich

She is the most amazing newcomer onto the restaurant scene: Zineb "Zizi" Hattab and her Zurich vegan restaurant "Kle".

Zizi Hattab

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Reto Brändli: young chef who learnt from the best

Reto Brändli – born in 1991 – does not shy away from challenges. He was able to prove himself as head chef in the "Cà d’Oro" restaurant at the exclusive "Grand Hotel des Bains Kempinski". This was followed by other exclusive positions – and Reto Brändli is already on his way to new adventures.

Reto Brändli

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Diego Della Schiava: chef at "THE VIEW"

Diego Della Schiava was promoted to head chef at "THE VIEW" restaurant in Lugano overnight – and has been impressing with his very own style ever since. The young family man favors outstanding products and remains true to his Italian roots when cooking.

Diego Della Schiava

American Express Selects

The unique American Express member program has lots of surprises in store for you. Benefit from special offers. A free aperitif at a restaurant. A discounted concert ticket. A hotel upgrade.

American Express Selects