Restaurant Guarda Val, Lenzerheide
Once a cowshed, now a rustic center for gastronomic delights: The Graubünden restaurant "Guarda Val" has been awarded an "excellent!" rating by "GaultMillau" and its customers alike.
Regional haute cuisine
In its dishes, this gourmet restaurant in Graubünden combines local ingredients with the art of fine dining. The "Patria" menu offers a feast for the senses, starting with Appenzell duck liver with rhubarb, moving on to rump of veal, zander and wagyu steak, and finishing with strawberries on sorrel. For those who prefer vegetarian options, there’s fennel with Graubünden saffron, asparagus with beurre blanc, leek and shiitake mushrooms. It’s a place of enjoyment and quality in a unique atmosphere.
Recommendation of the house and customers
What does the chef recommend today? “It changes every day - depending on the weather, the quality of the produce and what's in season,” says Paul Berberich. “We consciously cook regionally and seasonally - what's on the plate today is often decided tomorrow.” And what, in his experience, is especially popular with the customers? "Our Alpine pork with Piora Alpine ham. It’s always on the menu."
Selects offer for American Express cardholders
Those interested in exploring the gastronomic delights of the "Guarda Val" for a longer period of time should book a room in the associated "Maiensäss" Hotel. Your advantage: with the American Express Card you can use the Lenzerheide golf course for free - or you can get an e-bike for the duration of your stay. Benefit now from the offer.
