In the heart of Lausanne is "L’Appart", an uncomplicated gourmet restaurant with a regularly changing menu. If you want to rediscover varied dining and a cozy get-together, this is the place to be.
A simple idea with a creative twist
Head chef Luis Zuzarte and chef de service Nicolas Bernier know how to skillfully surprise guests: Instead of a set menu, Zuzarte conjures up a symbiosis of local and sustainable products, delivered fresh on the same day. All the components of each ingredient play their part in the dishes – nose to tail and leaf to root. The two restaurant managers know their suppliers personally, as well as their working methods and ethical commitments. Once the seasonal ingredients are available, they concoct a culinary surprise in six courses, served with the best wine or another refreshment. The best basis for creating innovative dishes.
A real secret tip
You can’t see the restaurant from the street at first glance – and that’s just how it should be. Because the unique gourmet experience is to remain "confidential". Tables are only available by reservation (online or by phone). The cozy, personal and uncomplicated atmosphere also explains the name "L’Appart": It’s like being at home in your own apartment. The large kitchen protrudes into the hall, allowing the rooms to merge, so the guests are in the kitchen and the chefs are in the dining room. A recommendation for anyone who likes things uncomplicated and authentic.