Hotel Gasthof zur Waag, Bad Zurzach
Indulgence comes in many forms at the "Hotel Gasthof zur Waag" in Bad Zurzach. In addition to the seasonally inspired menu, homemade cheese creations provide delicious winter treats in the in-house pop-up "Fonduestübli" until the end of March.
World of indulgence with a lot of charm
A glance at the customer feedback is proof enough: Hospitality is lived and breathed at the "Hotel Gasthof zur Waag". The term "insider tip" is used several times. The first-class cuisine, the warmth, the impressive wine cellar and the two stylish bars earn high praise. Until the end of March, the world of indulgence entices guests into its 400-year-old building with a special attraction: the cozy pop-up "Fonduestübli". An ideal place to evoke feelings of winter again.
What do the guests order, what does the chef love?
Seasonal dishes characterize the menu of the brasserie at the "Hotel Gasthof zur Waag". "The ravioli con tartufo are a real hit with guests at the moment," says the chef. And which dish puts the biggest smile on his face? He doesn’t hesitate very long: "Beef ossobuco with saffron risotto and braised vegetables!" Well then: Enjoy your meal!
