Burger & Steakhouse City Glarus, Glaris
Attention meat and veggie lovers: A culinary highlight awaits you in the heart of Switzerland’s smallest capital, which can be described without exaggeration as paradise for burger fans.

Homemade burgers – constantly reinterpreted
Whether it’s first-class locally sourced meat or lovingly prepared veggie patties – the motivated team caters to every request individually. Even the bread is not off the shelf: The "Gabriel" bakery delivers it freshly baked every day. The icing on the cake is the large selection of homemade sauces, toppings and side dishes. They make every dish a new taste sensation again and again. After the meal, the gourmet cellar beckons. The stylish wine bar and cozy smoking lounge invite you to relax.
What do the guests order, what does the chef love?
"We have the right menu to suit every palate," promises the "Burger & Steakhouse City Glarus" website. And which menu appeals to guests’ tastes most at the moment? "The Swiss cheeseburger with Glarus Alpine cheese and crispy bacon," says the chef. He recommends crispy onion rings as the perfect finishing touch. And if he gets to choose himself? "Then I’d order the 500 g entrecôte with truffle fries."