Chef Portraits

Markus Stöckle’s favorite recipe is his mother’s Käsespätzle, which reliably combat his homesickness. The fluffy soufflé-like Spätzle are created by stirring and mixing the dough with a tangy cheese mixture. The dish follows the “ROSI” philosophy: minimal effort, maximum satisfaction.

Michael Schuler wants to reach as many people as possible with his creations and shows that outstanding taste sensations do not have to be complicated with his Signature Dish of Moules Frites. The chef hopes that more people will tackle seafood at home too and proves with his simple mussel recipe that their reservations are in fact unfounded.