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Hatecke

A real treat for meat lovers in the heart of St. Moritz – with choices including hand-cut beef tartare and steak straight from the venue's Big Green Egg grill.

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Brunch right on the Reuss

The "Mill’Feuille" is one of the Lucerne locals’ favorite restaurants. The reasons for this are as varied as they are simple: The tables in the outdoor area are located right on the Reuss – whether it’s at sunrise or sunset, the sun is always shining on your face here. The lunch menu is straightforward and always includes a vegetarian option. In the evening, a five-course menu is served at a reasonable price in addition to à la carte dishes. The drinks menu is also impressive with homemade lemonades, cool drinks and a large selection of regional beers. On weekends, the "Mill’Feuille" offers brunch until 6.00 p.m. for late risers right on the Reuss.

Seehaus

Spanish and Mediterranean cuisine is on the menu at this fashionable address next to the Lido.