Language Selection

Main navigation


Auberge Petit Paradis, Crans-Montana

A chalet with cozy rooms and a superb kitchen: surrounded by mountains, enjoy 100% Valais.


Le restaurant

The dining room and menu at the “Auberge Petit Paradis” are both rustic and elegant at the same time. The cuisine focuses on traditional dishes and local produce. Classics such as raclette and fondue are served as well as delicate entrecôte in a Café de Paris sauce and a large selection of “rösti” (hash browns): with ham, fried eggs or vegetables and cheese. Valais wine is, of course, particularly important here, and comes directly from the nearby vineyards.


The cozy rooms in Alpine chic invite guests to stay and relax – they are warm, with plenty of wood and tasteful furnishings. In addition to the standard single and double rooms, extra spacious family rooms with two double beds are also available. For larger families or groups traveling together, there’s the “auberge” apartment: with four bedrooms and a separate kitchen, living room and dining room – in addition to beautiful views over the Alps.


More partners

La Chaumière, Verbier

Founded in 1959 by Armand Blanc, the multi-award-winning cheese dairy "La Chaumière" is an institution in Verbier that is an integral part of the snow sports destination in Valais.


Harry’s Ski Bar, Zermatt

Snow bunnies and night owls love Harry's Bar! In Zermatt's exuberant party hotspot, people dance, party, flirt and sing until the roof beams ring.