We have reserved tables for you – at exclusive restaurants.

Culinary highlights – even at a moment’s notice

Tables at the most exclusive and coveted restaurants are often already reserved weeks in advance. Platinum Service can organize you a table at your chosen restaurants around the world. Thanks to the excellent international Platinum Service network, you can often get a table at short notice even in the most popular restaurants. You can also come to us for the best tips to discover new culinary highlights in all corners of the world.

00800 80 600 608

Now available:

Spices Kitchen & Terrace, Bürgenstock Resort, Bürgenstock

  • Spices Kitchen & Terrace, Bürgenstock Resort, Bürgenstock

Award-winning cuisine and the ultimate in indulgence are celebrated high above Lake Lucerne in the glamorous Bürgenstock Resort. For example, in the resort’s Spices Kitchen & Terrace, which brings authentic flavors from Japan, China, India and Thailand to the Bürgenstock with 15 GaultMillau points. A unique panoramic view of the lake and the Alps as well as fascinating insights into the open show kitchen are two more of the restaurant’s numerous highlights.

00800 80 600 608

La Muña, La Réserve Eden au Lac, Zurich

  • La Muña, La Réserve Eden au Lac, Zurich

La Muña, La Réserve Eden au Lac is one of the most beautiful rooftop restaurants in Zurich. Directly accessible via a glass elevator, it towers above the city with a view of the lake and the Glarus Alps. La Muña also causes a sensation in culinary terms with its Japanese and Peruvian specialties. La Muña owes its name to a legendary plant from Peru that combats altitude sickness – a small homage to the wonderful rooftop terrace.

00800 80 600 608

La Coupole – Matsuhisa, Badrutt’s Palace, St. Moritz

  • La Coupole – Matsuhisa, Badrutt’s Palace, St. Moritz

Anyone checking into Badrutt’s Palace in St. Moritz, is not only immersing themselves in the enchanting Engadine mountains, but also embarking on an exquisite gourmet journey. The former first tennis hall in Europe, La Coupole, now houses Matsuhisa, the Japanese restaurant run by the famous chef Nobuyuki Matsuhisa. The menu is simple but sophisticated. Besides a cocktail and sushi bar, La Coupole also offers a private dining room.

00800 80 600 608

Cheval Blanc, Grand Hôtel Les Trois Rois, Basel

  • Cheval Blanc

You can enjoy sublime delicacies at Cheval Blanc in the heart of Basel, right on the Rhine. With 19 GaultMillau points and 3 stars in the Michelin Guide, the Les Trois Rois grand hotel’s restaurant under the direction of chef Peter Knogl is among the elite of Swiss gastronomy. Knogl celebrates a special gourmet experience with his six-course dinner. His creations reinterpret French haute cuisine with Mediterranean and Asian influences.

00800 80 600 608

The Restaurant, The Dolder Grand, Zurich

  • The Restaurant, The Dolder Grand, Zurigo

The Dolder Grand, just a few minutes from downtown Zurich, is an oasis of relaxation with a magnificent view of the Alps and Lake Zurich. Fine dining chef Heiko Nieder celebrates new gourmet cuisine here at The Restaurant, which ranks among Zurich’s best restaurants with 19 GaultMillau points and 2 Michelin stars. The Amuse Bouche menu for lunch is an inspiring cross-section of the chef’s creations.

00800 80 600 608

Ecco St. Moritz, Hotel Giardino Mountain, St. Moritz

  • St. Moritz

Hotel Giardino Mountain is a modern design hotel and luxurious mountain resort in one. And where Executive Chef Rolf Fliegauf and his team have made the Ecco St. Moritz one of the hottest gourmet restaurants in St. Moritz. Fliegauf combines a whole variety of tastes in his "aroma cuisine" and always preserves the products’ original character. The result speaks for itself: 2 Michelin stars and 18 GaultMillau points.

00800 80 600 608

Hôtel de Ville, Crissier

  • Hôtel de Ville, Crissier

The Hôtel de Ville restaurant in Crissier near Lausanne, just called "Crissier" by its regular guests, has a long and rich history. Since Frédy Girardet was awarded three stars for the first time in 1975, the restaurant has been supported by the talent of great chefs such as Philippe Rochat, Benoît Violier and now Franck Giovannini. With his team, the chef from Bern composes seasonal menus worthy of three Michelin stars and 19 GaultMillau points.

00800 80 600 608

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